Ingredients: Shrimp, mandarin, lettuce leaves, microgreens, balsamic sauce, lemon juice, honey, olive oil.
Directly from our own farm
in Wroclaw
A rich source of vitamins, minerals and
antioxidants
Diverse species, richness
of flavors and aromas
Stringent quality control at every stage of production, from seeds to finished product.
We are a farm from Wrocław, surrounded by a passion for a healthy lifestyle.
With total commitment, we cultivate microgreens that not only delight food enthusiasts but also bring numerous health benefits. Our company is not just a place of cultivation but above all a story of caring for the highest quality, freshness, and satisfaction of our customers.
Passion and Dedication
Highest Quality
Freshness You Can Taste
Customer Satisfaction Comes First
Taste: Delicate and slightly sweet
Vitamins: Vitamin C, vitamin K, folic acid, iron, and fiber. They are also a source of antioxidants.
Usage: Addition to sandwiches, both meat-based and vegetarian, salads, appetizers, smoothies, decorations.
Taste: Delicate, nutty
Vitamins: Vitamin E, vitamin B1 (thiamine), vitamin B6 (pyridoxine), as well as minerals, including magnesium, copper, phosphorus, and selenium. They are also a source of protein and healthy fats.
Usage: Addition to salads, mini tartlets, quiches or wraps, addition to main dishes. They can serve as a garnish and flavor enhancer for various dishes, such as fish, chicken, or risotto, appetizers, smoothies, decorations.
Taste: Spicy and slightly nutty
Vitamins: Vitamin A, vitamin C, vitamin K, and B vitamins such as folate. It also contains minerals such as iron, magnesium, potassium, and calcium. It is also a rich source of antioxidants.
Usage: Decoration and addition to various main dishes, such as fish dishes, pasta, vegetarian dishes, scrambled eggs or omelets.
Taste: Intense, aromatic
Vitamins: Vitamin A, vitamin C, and vitamin K. It also contains minerals such as potassium, iron, and magnesium. Coriander is also known for its antioxidant properties.
Usage: For preparing sauces and dips, especially those with oriental flavors, to add intensity. It is suitable for meat and fish dishes.
Taste: Savory, spicy
Vitamins: Vitamin C, vitamin B9 (folic acid), and trace elements such as copper and magnesium. It also has low caloric content.
Usage: Addition to sandwiches, fruit salads, or snacks, soups, and main dishes. Sushi and Asian dishes.
Taste: Mild, slightly spicy
Vitamins: Vitamin C and vitamin B9 (folic acid). It also contains minerals such as copper, magnesium, and iron. It is low in calories and rich in fiber.
Usage: Addition to salads, to add subtle spiciness and color. Decoration for dishes, addition to main courses, can be used in appetizers.
Taste: Gentle, sweet-spicy
Vitamins: Vitamin C, vitamin K, and folic acid (vitamin B9). It also contains minerals such as copper, potassium, and phosphorus. It is a source of fiber and antioxidants.
Usage: Decoration and addition to various main dishes, such as fish, chicken, or vegetarian dishes. It can be used as an addition to sandwiches, salads
Taste: Intense, slightly bitter
Vitamins: Vitamin A, vitamin C, vitamin K, and B vitamins. It also contains minerals such as iron, magnesium, potassium, and copper. It is also known for its high fiber content and antioxidants
Usage: Addition to salads, sandwiches, and smoothies, giving them intense flavor, color, and nutritional value.
Taste: Subtly herbaceous and vegetal
Vitamins: Vitamin C, sulforaphane, vitamin K, and folic acid (vitamin B9). It also contains minerals such as iron, potassium, and magnesium, fiber, and antioxidants.
Usage: They can be added to cocktails and smoothies, are light and add freshness to salads. They add flavor and texture to sandwiches.
Taste: Subtle, slightly nutty
Vitamins: Vitamin A, vitamin C, vitamin K, and B vitamins. It is also a source of minerals such as iron, magnesium, potassium, and phosphorus.
Usage: Addition to salads and various main dishes to enrich their flavor, texture, and nutritional value. It serves as an attractive garnish for dishes.
Taste: Savory, spicy
Vitamins: Vitamin A, vitamin C, and vitamin K. It also contains minerals such as potassium, iron, and magnesium. It is known for its glucosinolate content.
Usage: Addition to salads, to add a sharp taste and character. Suitable for various appetizers, such as mini tartlets, quiches or wraps, and Chinese cuisine dishes.
Taste: Spicy, slightly nutty
Vitamins: Vitamin A, vitamin C, vitamin K, and B vitamins, such as folic acid. It also contains minerals such as magnesium, manganese, iron, and calcium.
Usage: Decorative and flavorful addition to various appetizers such as quiches, tartlets, rolls, salads, adding freshness, spiciness, and color.
We are proud of our cooperation with local restaurants and grocery stores. Our microgreens are also available for professional chefs who value freshness and high quality of products.
Cooperation with us is not just the purchase of microgreens, it is a partnership experience in which we care about the success of your business and the satisfaction of your customers.
Diversity of microlists and adapting our offer to the specifications and requirements of your business
Delivery of products in the shortest possible time from harvest, ensuring freshness and quality.
The assurance that our microgreens are of the highest quality, grown with passion and in accordance with highest standards.
Ingredients: Shrimp, mandarin, lettuce leaves, microgreens, balsamic sauce, lemon juice, honey, olive oil.
Ingredients: Fresh spinach leaves, eggs, garlic, smoked paprika, parsley, pea microgreens, cilantro microgreens, ginger, avocado, feta cheese, salt, pepper, olive oil.
Ingredients: Croissants, melted cheese, chicken breast, Bulgarian pepper, microgreens.
Ingredients: Egg, mustard, sugar, salt, sunflower oil, lemon juice, pickles, mustard microgreens, sour cream, garlic.
Ingredients: Bulgur, lemon juice, bell pepper, tomato, cucumber, cilantro microgreens, salt, pepper.
Ingredients: Bread, avocado, cream cheese, yellow cheese, egg, microgreens (preferably radish and broccoli).
Ingredients: Cooked chickpea puree, lemon, garlic, salt, pepper, paprika, and other spices, cilantro microgreens.
Ingredients: Roasted pumpkin, Adyghe cheese, microgreens, nuts,honey, lemon, sunflower oil.
Ingredients: Ripe avocado, tomato, lemon juice, minced garlic, radishes, cilantro, salt, pepper, and spices to taste.
Ingredients: Burger bun, ketchup, tartar sauce, lettuce, microgreens, tomato, cucumber, chicken patty, cheese
Microgreens are simply the young leaves of edible vegetable seedlings, highly valued in the culinary world. They represent a more advanced form of sprout with exceptional nutritional properties, containing significantly more vitamins and minerals than fully developed leafy vegetables.
Microgreens are exceptionally beneficial due to their concentrated nutritional values. The young leaves of edible vegetable seedlings contain significantly more vitamins, minerals, and nutrients than fully developed vegetables, making them an excellent source of nutrients in a compact form.
Store microgreens in a closed refrigerator, adding moisture using a damp paper towel. Avoid excessive pressure, keeping them loosely to maintain their shape. Consume as soon as possible after purchase to maintain maximum freshness and nutritional value.
Microgreens are grown in Wrocław, on vertical and multi-level shelves. These plants are cultivated in a controlled environment with regulated temperature and ventilation, using minimal water and appropriate lighting. By growing microgreens in a closed environment, we eliminate the risk of pollution from exhaust fumes, weeds, pests, and other harmful substances. The cultivation conditions are strict and controlled, ensuring consistent quality regardless of climatic conditions, weather, or season.
You can download our pricelist or fill out a short contact form, and we will send our price-list to you.
